Trout: On The Fly
Trout: On The Fly


“Trout on the Fly” was inspired by the recipes I created to prepare your day’s catch as evening appetizers. The incredible quality of the trout from the Rocky Mountain’s lakes and streams is inspiring to chefs and anglers alike.

Babbling brooks provide a fisherman’s delight and freshest fish available for preparation in this part of the country. Fast moving currents subside into deep pools and cut banks making for some of the best fresh-water fly fishing experiences in the western United States. Read more

About James Africano

James Africano is the Executive Chef at Ted Turner’s Vermejo Park Ranch in northern New Mexico. In his six years with Vermejo, James has been adding a modern twist to the fare associated with Ranch and Southwestern Cuisine. Focusing on seasonal produce, game meats (bison in particular), and fresh seafood he has created a dining experience on par with the spectacular fishing, hunting, and outdoor activities that define Vermejo Park. Read more


Excerpt from the Book

This is a classic preparation, with a great mix of sweet, tart, and nutty flavor.
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$24.99 / Perfectbound
ISBN: 9781457518812
54 pages
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